Chicken Fajita Mac and Cheese
Fry your onion, peppers and garlic in olive oil until nicely translucent.
Prep
15 mins
15 mins
Cook
30 mins
30 mins
Total
45 mins
45 mins
Ingredients
- 500 g macaroni
- 2 cups Chicken stock
- 0.5 cup heavy cream
- 1 packet Fajita seasoning
- 1 tsp Salt
- 3 diced Chicken breast
- 2 tbsp Olive oil
- 1 small finely diced Onion
- 2 finely diced red pepper
- 2 cloves minced Garlic
- 1 cup cheddar cheese
- 0 parsley
Method
- Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken.
- Add your seasoning and salt. Allow to colour slightly.
- Add your cream, stock and macaroni. Cook on low for 20 minutes.
- Add your cheeses, stir to combine. Top with roasted peppers and parsley.
Notes
Imported from TheMealDB.
Inspired by: TheMealDB